Amount of Methionine in Soup, tomato bisque, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 0.012 g of Methionine. Change amount
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Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soup, tomato bisque, canned, prepared with equal volume water.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Soup, tomato bisque, canned, prepared with equal volume water
Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.
Water
|
87.17 g
|
87.17%
|
Energy (calorie)
|
50 kcal
|
|
Energy (joule)
|
209 kJ
|
|
Protein
|
0.92 g
|
0.92%
|
Total lipid (fat)
|
1.02 g
|
1.02%
|
Ash
|
1.29 g
|
1.29%
|
Carbohydrate, by difference
|
9.6 g
|
9.6%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
24 mg
|
0.02%
|
Potassium, K
|
169 mg
|
0.17%
|
Sodium, Na
|
424 mg
|
0.42%
|
Zinc, Zn
|
0.24 mg
|
|
Copper, Cu
|
0.052 mg
|
|
Manganese, Mn
|
0.104 mg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
0.027 mg
|
|
Riboflavin
|
0.029 mg
|
|
Nutrients in Soup, tomato bisque, canned, prepared with equal volume water